Healthy Nursery Food

healthy-food

Healthy Nursery Food

We are passionate about Meal Times at Springburn. The children are able to develop their social skills as well as their table manners whilst enjoying our meals which have been carefully designed by our full time cook. We provide fresh balanced menus to all children at each meal or snack time.

All children are offered fruit and vegetables every day. All allergies and dietary requirements are catered for.

Sample Menu


Monday

week 1

  • Breadsticks and raisins
  • Potato waffles with cheese and baked beans

    Fruit selection

  • Beef stew and dumplings

    Fromage frais

Tuesday

week 1

  • Homemade jam tarts
  • Chicken and cheese medley

    Sponge cake and chocolate custard

  • Bangers and mash with carrots, sweetcorn and gravy

    Fresh fruit selection

Wednesday

week 1

  • Homemade biscuit
  • Lasagne

    Fruit selection

  • Potato nests with variety of savoury fillings

    Fromage frais

Thursday

week 1

  • Homemade fruit scones
  • Chicken hotpot with mixed vegetables

    Fruit selection

  • Homemade fish cakes with chips and peas

    Apple tart

Friday

week 1

  • Homemade chocolate chip cookie
  • Spaghetti and meatballs with hidden vegetable sauce

    Selection of fruit

  • Homemade soup with homemade bread rolls

    Homemade fairy cakes

week 2

  • Breadsticks and houmous
  • Chicken pie with carrot thatch

    Selection of fruit

  • Homemade soup with homemade bread rolls

    Fromage frais

week 2

  • Cheese and apple slices
  • Shepherds pie with seasonal vegetables

    Selection of fruit

  • Sausages, chips and baked beans

    Rice pudding

week 2

  • Raisins
  • Homemade soup with homemade bread rolls

    Stewed fruit with custard

  • Beef stew with sweet potato topping

    Selection of fresh fruit

week 2

  • Homemade biscuits
  • Sausages with roast potatoes and seasonal vegetables

    Selection of fruit

  • Creamy courgette and ham tagliatelle

    Homemade fairy cakes

week 2

  • Pear slices
  • Homemade chicken nuggets with potato wedges

    Fromage frais

  • Cottage pie with mixed vegetables

    Selection of fresh fruit

week 3

  • Raisins
  • Homemade vegetable soup with homemade bread rolls
    Selection of fruit
  • Chicken and sweetcorn stew

    Fromage frais

week 3

  • Houmous and breadsticks
  • Chilli con carne with rice

    Apple crumble

  • Macaroni fish pie

    Selection of fruit

week 3

  • Homemade jam tarts
  • Roast chicken with vegetables and mashed potatoes

    Fruit selection

  • Sausage and sweet pepper casserole

    Fromage frais

week 3

  • Cheese and apple slices
  • Vegetable and ham pie

    Homemade fairy cakes

  • Moussaka

    Selection of fruit

week 3

  • Homemade biscuit
  • Cowboy casserole with potatoes

    Fresh fruit selection

  • Pizzadillas with homemade tomato sauce

    Banana custard

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